Classic Roses

Ecuadorian roses are considered the finest in the world because of the unique growing conditions found high in the Andes.
At elevations of 2,800 meters and above, intense equatorial sunlight and cool nights slow the growth cycle, allowing each bloom to develop larger heads, thicker stems, and more saturated color.
The near-constant year-round climate—balanced daylight hours, stable temperatures, and clean mountain air—creates extraordinary consistency in quality and availability.

Unlike seasonal regions, Ecuador produces roses continuously, ensuring uniformity across every harvest. The result is a flower with remarkable longevity, velvety petals, and sculptural presence, prized by luxury florists for its size, strength, and unmistakable elegance. This rare combination elevates Ecuadorian roses into a benchmark of excellence within the global floral industry.

While it may seem counterintuitive, roses grown in Ecuador can have a lower environmental footprint than those produced locally in heated greenhouses.
In Ecuador, roses grow naturally outdoors under abundant sunlight, requiring minimal artificial energy, heating, or lighting. By contrast, greenhouse-grown roses in cooler climates often rely heavily on fossil fuels to maintain optimal conditions year-round.
Studies have shown that this energy use can outweigh the emissions from air freight. Additionally, Ecuador’s rose farms benefit from efficient land use and consistent production, making them a more sustainable and environmentally responsible choice overall.